100% Grassfed Lamb
Our lamb is raised outside in the fresh air and sunshine, creating a rich, tender, flavorful meat that is the best nature can offer.
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Lamb Rib Chops, 1" Thick
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Rack of Lamb (8-Rib)
This "frenched" rack is all about elegance, yet easy to serve. We remove the bone for easy of slicing..
Lamb Ribs (Whole Slab)
Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal.Left as a whole slab...
Cubed Lamb Kabob Meat
Cut into 1" cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.
Half Lamb
This includes 1 Leg of Lamb, Loin Chops or Loin Roast; Rib Chops or Rack of Lamb; Cubed Meat, Ground Lamb or Shoulder...
Whole Lamb (Custom Order)
This includes 2 Legs of Lamb, Loin Chops or Loin Roasts; Rib Chops or Racks of Lamb; Cubed Meat, Ground Lamb or...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...