All Products
Tenderloins
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Pastured Chickens
Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...
Free Range Eggs
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Heritage Turkey Deposit
Submit your DEPOSIT now to reserve a Heritage Turkey for Thanksgiving --- small (12 - 16lbs), medium (16 - 20lbs) or...
Heritage Turkey Pickup - Paying The Balance Due
If you previously placed a deposit for a Heritage Turkey, please submit a new order to pay the balance AND to choose...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Yellow Potatoes
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...