All Products
Tenderloins
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Top Sirloin Butt Steaks
A flavorful cut that’s versatile and juicy. This steak comes from the top hind quarter right beneath and above the...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Bone In, Leg of Lamb
The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.
Lamb Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb Loin Chops, 1" Thick
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...
Lamb Rib Chops, 1" Thick
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
Rack of Lamb (8-Rib)
This "frenched" rack is all about elegance, yet easy to serve. We remove the bone for easy of slicing..
Lamb Ribs (Whole Slab)
Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal.Left as a whole slab...
Cubed Lamb Kabob Meat
Cut into 1" cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.
Half Lamb
This includes 1 Leg of Lamb, Loin Chops or Loin Roast; Rib Chops or Rack of Lamb; Cubed Meat, Ground Lamb or Shoulder...
Pastured Chickens
Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...
Whole Lamb (Custom Order)
This includes 2 Legs of Lamb, Loin Chops or Loin Roasts; Rib Chops or Racks of Lamb; Cubed Meat, Ground Lamb or...
Free Range Eggs
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Heritage Turkey Deposit
Submit your DEPOSIT now to reserve a Heritage Turkey for Thanksgiving --- small (12 - 16lbs), medium (16 - 20lbs) or...
Heritage Turkey Pickup - Paying The Balance Due
If you previously placed a deposit for a Heritage Turkey, please submit a new order to pay the balance AND to choose...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Yellow Potatoes
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...