Demo Farm Meats
Demo Farm Meats is a family run and family owned farm in Upstate New York. Producing quality meat products for our customers and ourselves is at the top of our list.
More Information about Demo Farm Meats
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Bottom Round or Rump Roasts
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Heritage Turkey Deposit
Submit your DEPOSIT now to reserve a Heritage Turkey for Thanksgiving --- small (12 - 16lbs), medium (16 - 20lbs) or...
Heritage Turkey Pickup - Paying The Balance Due
If you previously placed a deposit for a Heritage Turkey, please submit a new order to pay the balance AND to choose...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Pastured Chickens Parts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Tenderloins
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Top Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Top Sirloin Butt Steaks
A flavorful cut that’s versatile and juicy. This steak comes from the top hind quarter right beneath and above the...
Yellow Potatoes
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...