Lotus Lamb

Lotus Lamb is a third generation farm that raises grassfed and grass finished New Zealand Lambs.

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...

Cut into 1" cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

This includes 1 Leg of Lamb, Loin Chops or Loin Roast; Rib Chops or Rack of Lamb; Cubed Meat, Ground Lamb or Shoulder...

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal.Left as a whole slab...

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

This "frenched" rack is all about elegance, yet easy to serve. We remove the bone for easy of slicing..

This includes 2 Legs of Lamb, Loin Chops or Loin Roasts; Rib Chops or Racks of Lamb; Cubed Meat, Ground Lamb or...