Lotus Lamb

For three generations, the Lotus family has tended 300 acres of pristine farmland doing what we love best, raising pastured New Zealand Lambs.

Our lambs and goats are born and raised on environmentally sustainable pastures in Northwest Wisconsin. The animals are pasture-raised and fed only the highest-quality dried forage during the winter months. We supplement our growing grass fed lamb and pregnant ewes with hydroponically grown sprouts during this period.

Our best grass fed lamb meat and goat meat products have never been given antibiotics, growth hormones, fed animal byproducts or irradiated (the application of ionizing radiation to food). We follow sustainable and rotational grazing practices that enhance the growth of native plant species while providing naturally fertilized and nutrient-rich fields for the best grass fed lamb results.